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Friday, June 20, 2014

See you later Tulsa!

I am just wanting to put some places and things I am going to miss on here. I am not going to put people because it would take to long to type names. These are in no particular order.

1. Driving the IDL at 4 AM music so loud trying to drown out the thoughts  that are keeping me up

2. Cosmos the food and drinks are oh so yummy




3. The Admiral Twin it was the place I was after moving to Tulsa from Dallas I decided to let it all go

4. Riverside Drive windows down playing Peach's and The Hush Sound in the Mustang

5. That little wooden bridge on the wrong side of the river just north of 21st across from down town. Never would have made it through what was lost in December 2006 with out this spot.

6. The Center of the Universe

7. 209 Hurricane's

8. Haikey Creek Park




9. The Red Roof Inn.

10. All those penguins all over town!

11. I am going to miss have my Dad just around the corner. Just knowing he is 20 minutes away. I was never really close to him till I was an adult. When I was little defiantly more of a mommas boy.

12. I am going to miss my Dog Maggie. She just looks at me like i am her world. When I am upset she does this thing i swear she is trying to get under my feet. I know my Dad will be a wonderful care taker of her.

13. I will miss Baby Daddy my cat I am going to miss her she still tries to sleep in my arm pit even though she isn't big enough. Also watching her with a lid from a bottle of water crying her said little cry because it just won't do what she wants. I am grateful my sister is going to care for her.

14. I will maybe even miss Ting Ting. He can be very entertaining.

What I won't miss is being any where near the BA 169 interchange during high traffic. Worst thing in Tulsa Oklahoma!

I have meet some very awesome people in Tulsa that have been wonderful friends and I am very so lucky to have them in my life. You have each changed my life forever. (Feel free to Sandlot that, I did.) I look forward to the experiences I am going to have. New place and people, I am ready. I am going to do my best to go outside of my box try things I have said no me never. This is my chance to change myself as much as I have been changed by others.

So until I am back.

Love,

JCUB

Friday, June 28, 2013

Cheesy Grown Up SpaghettiOs

So last night we had a friend over for dinner, we decided to try a new recipe. I didn't cook so i cant really describe the process. How ever +Roy Bell says it is very easy to make. It was so yummy and the only change he had made was some salt. I have to my knowledge never ate a can of SpaghettiOs so i can't compare. I highly suggest that any one make this. i did learn how to do the shredded chicken. its just cooking it in water, and then cutting and breaking it up. 

Cheesy Grown Up SpaghettiOs
Ingredients
  • 1 pound small circular pasta
  • 1 stick/1/2 cup unsalted butter
  • Three 15 ounce cans tomato sauce
  • 1 tablespoon dry Ranch Dressing seasoning packet
  • 2 cups cooked shredded chicken breast
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup finely shredded cheddar cheese
Directions
  1. Cook pasta according to package directions then drain under cold water to stop cooking.
  2. Melt butter into a large dutch oven or pot over medium heat. Add tomato sauce, stirring to combine. Add your cooked pasta to the sauce along with the shredded chicken, Ranch seasoning and black pepper. Stir to combine, reduce heat to medium low.. Top with shredded cheese and close lid to melt cheese for 3-5 minutes. Once cheese is melted, serve.
Makes 8-10 Servings

Monday, July 2, 2012

Fried Green Tomato Bacon Sandwich!

So i have been after some Fried Green Tomatoes for some time now but I can never find the essential ingredient. One of my Best friends mom and i drove all over town one day looking for them it was a wounder-full day. Then one of Roy's friends went Tomato crazy so that we could have some and this week we did! 

Friday, June 22, 2012

Flashback Fridays

so I was digging around today for a cable modem that I just new was in a box somewere. Not only did I find the modem and its power cable but I found this also. Its a Pog I was I belive in 5th grade when they were popular. Its was an odd game. This is the only one I imagine I have left.


Tuesday, June 12, 2012

The cupcakes that failed

Or should I rather say the cookie dough that failed. This week the challenge was Flag Day. My idea was to make plan white cupcakes put some vanilla frosting on them, and the back some sugar cookies decorate them and put them in the frosting. I have well over 100 cookie cutters.

Friday, June 8, 2012

Flashback Fridays




The summer after i graduated (witch was ten years ago now lol) i went on a road trip with My Dad, Gma, and Gpa. this was from Wichita Falls TX to Los Angeles CA. we were out there for the better part of the month of June. we didn't go straight out to L.A. though we made some stops along the way.


Fur Baby Friday

So this last week Dingo has started jumping out of the bed. this isn't just she has to go to the bath room and we wouldn't wake up. she just time after time kept jumping out of the bed. so we have been keeping her in the kennel at night. what this means is the cats will start sleeping in the bed again. I woke up this morning with Tucker and TingTing on either side of me (as seen below). last night i had Breanna all up in my face it was quite cute.

Tuesday, June 5, 2012

Stump The Chief

So I was listening to the radio the other day and came across this on NPR there is a radio show The Splendid Table (with Lynne Rossetto Kasper) and they did this segment the host has a caller on the line they pick 5 items from there kitchen, she has to make a dish out of them, she can use water, salt, and pepper. She can ask for three other items but can only use them if the caller has the items. Now idk if she makes a request and you don't have it if that still counts as one of the three or not. I would imagine not. It was a lot of fun to listen to they have it available on the site to listen to. I love the idea and will use this as a game a parties! Tell everyone to right down 5 things from there kitchen. And then pair people up who knows we might get some fabulous ideas for dinner.

Saturday, June 2, 2012

Fridays?

So I have two ideas for what to do on Fridays.

Flashback Friday. I would go through old photos, awards, and things. Write about them. Might even get some people to guest blog for me about a memory they have about a photo, or object.

Fur baby Friday. Pics of the animals since I felt a little strange about Meow Monday and including the dog in it.

I am typically off on Fridays who is to say I can't and won't post both, or do every other. I really like both ideas. What about you?

also i am testing the schedule future with this i wrote this in advance and it will hopefully post when i have it set to!
So it didn't work user error. shameful lol.... I'll try again sometime.

Wednesday, May 30, 2012

Drum Roll Please....


For at least a month now, my sister and I have been promising Jacob we'd come over to write down his recipe for Red Sauce. After making plans and having to cancel at the last minute, we decided to do it tonight. I have to tell you though, making Red Sauce, while entertaining a 4 1/12 month old, fighting with a puppy, chasing a two year old, and constantly reminding Jacob to measure, can be very difficult. But, somehow, it's been accomplished! Here we have it, the coveted recipe for Red Sauce.




Jacob's Infamous Red Sauce 
(with every ingredient in the spice cabinet but cinnamon.)


First things first, the base for the sauce: 

3 29oz cans of tomato sauce
1 28oz can diced tomatoes
2/3 cup of diced red onion
6 cloves of minced garlic
1 heaping tbsp chives
1/4 tsp of chili powder
1/2 tsp of thyme
1/2 tsp of sage
1 tsp of oregano
1 tsp of basil
2 tbsp of parsley
1 tbsp of Italian seasoning
1/2 tsp of red wine vinegar
1 1/2 tsp of balsamic vinegar

Mix ingredients into a pot and simmer on low.




Next, the meat:

1/3  cup diced red onion
1/4 tsp  fennel seed
4 cloves of minced garlic
1/2 tsp lemon pepper
1 lb of ground beef
1 lb of itailan sausage
In a separate skillet, mix ingredients (if you have a ‘Roy’ have him do it, because he makes the meat perfect!). Cook on medium high, until the meat is thoroughly done. Mix into sauce. Simmer the sauce and the meat together on low for about two hours, stirring occasionally. Mix sauce with pasta and serve! Don’t forget to enjoy!



We've found that this recipe is good for almost 8 servings. If you decide 8 is too much, I recommend not cutting it in half, instead, save the rest of the sauce for later. Like chili, it just keeps tasting better! 

Wordless Wednesday