So i noticed

That I did write very well informative walk through of the Mac N Cheese I didn't talk about how wonderful it was both as a side when we ate the extra then also the next night when rolled in flour egg bread and dipped in oil. It was wounder full and threw the process we have gained a love of Gruyere (side bar it just started raining I love rain.). I have been snacking on this Cheese since then. Its kinda nutty. Its so yummy.



My next post will be some stuffed shells mmmm and I still owe you a post about my red sauce... Witch means I will have to make it with measurements.

Well I am going to finish this episode of Gossip Girl that I am steaming on netflix. Currently I'm in the fourth season with the girl that played Fleur Delacour from Harry Potter and the Goblet of Fire (ironically the fourth in its series). Also Katie Cassidy (father a pop star and mother a model, yes you can hate her a little) that was in the remake of Melrose Place that was supposed to be the new Amanda. Well good night all.

Also i am looking for suggestions we now have Fennel seeds only there's nothing more to do with it. well that i know of. The flavor reminds me of black licorice. So if you have any ideas i am open to them.